Combine all into bowl of stand mixer. Sift the cornstarch into the flour. One notch under medium on the induction cooktop. 25 seconds the first side 28 seconds the second side and then flip one more time for a few seconds -or- 2 at a time in electric skillet at highest setting for 36 seconds per side and a few seconds on the third side. Scaled recipe to make 12, each one is about 53 g but weigh the dough and divide it.