By Teresa Porter
Homemade Corn Tortillas
9 steps
Prep:10minCook:10min
Updated at: Thu, 17 Aug 2023 12:57:53 GMT
Nutrition balance score
Good
Glycemic Index
69
High
Glycemic Load
12
Moderate
Nutrition per serving
Calories78.4 kcal (4%)
Total Fat0.7 g (1%)
Carbs17.2 g (7%)
Sugars0 g (0%)
Protein1.3 g (3%)
Sodium129.3 mg (6%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Mix together all ingredients by hand
Step 2
Kneed dough for five minutes
Step 3
Divide dough into 1" balls. Cover with a damp towel
Step 4
Take a sandwich bag and cut the edges off. This will be used to keep the dough from sticking to the tortilla press.
Step 5
Press tortilla between the plastic until flat and oval
Step 6
Put tortilla in preheated pan on medium high heat
Step 7
Cook for 10 seconds on the first side. Then flip and cook for another 15 seconds on the opposite side.
Step 8
Flip once more and pat the center of the tortilla
Step 9
Remove from heat and keep warm until served.
Notes
4 liked
0 disliked
Crispy
Fresh
Go-to
Moist
