This was a delicious soup but i adjusted it using parts of this:
https://therecipecritic.com/slow-cooker-pasta-e-fagioli-soup/#wprm-recipe-container-74414
I used Italian sausage, and 1 can fire roasted diced tomatoes and 1 15 Oz can tomato sauce. I cooked the noodles separately and added 1/2 cup to the serving bowl rather than the pot to facilitate soup storage. I uaed beef broth , 1 can each of the beans ( rinsed and drained) , and 4 celery stalks and 3 carrots, 1 whole onion.
