This was so good for how simple it was! Came together in one pot in about 20 minutes.
However, I *strongly* advise reducing the cream. I don't say this as someone who has to have things ultra healthy, it's just too much cream and overpowers everything else. Pour in a bit at a time and see where you like it.
Good way to get a couple protein sources from chickpeas and eggs. The rest is savory enough to feel decadent, not like you're trying to force a protein recipe.
It does kind of fall between a lot of categories. It's almost healthy but the cream is a bit much, It's almost cheap but then you need to buy prosciutto, etc. Given that it's so close to a lot of these categories plus quick and one pan, I imagine this would be a hit for most people.