One-Skillet Creamy Chickpeas and Prosciutto

Really, really good. And also simple to make.

Came out really nice, used smoked paprika to add a bit more flavour and used dried rosemary and left it in the sauce. Used vegetable cream instead to make it lactose free.

Very good! Glad I tried it 😀 I pan fried the prosciutto as other reviewers suggested. Update: we made this many times now and use coconut cream instead of heavy cream, and add tomatoes. So good!

Absolutely banging!! Used dried rosemary, reduced fat crème fresh instead of cream, grated carrot and spinach. Thought it looked a bit dry before adding eggs so just added a a bit of hot water. Pan fried the prosciutto like some of the comments said and was lovely. Dead quick to make too

Ich habe die Kichererbsen durch Bohnen ersetzt - sehr lecker.