Dry brined for 6 hours or so. Removed and let sit on counter for about an hour. Used ribeye from Aldi. Heated a small amount of oil in cast iron skillet. Put steak in when water sizzled in pan. Seared 3 min. Flipped over and seared another 3-4 min. Turned heat to med. Put in butter, garlic, and rosemary and tried to baste a little. Checked temp often and removed when it was about 120, not 135. Inside looked medium - medium well after sitting for a minute. Repeated with other steak.
