By Natasha's Kitchen
Pan-Seared Steak with Garlic Butter
Instructions
Prep:5minCook:15min
This Pan-Seared Steak has a garlic butter that makes it taste like a steakhouse quality meal. You'll be impressed at how easy it is to make the perfect steak that's seared on the outside, and perfectly tender inside.
Updated at: Fri, 28 Mar 2025 02:03:15 GMT
Nutrition balance score
Good
Glycemic Index
29
Low
Glycemic Load
0
Low
Nutrition per serving
Calories333.4 kcal (17%)
Total Fat13.4 g (19%)
Carbs1 g (0%)
Sugars0 g (0%)
Protein52.6 g (105%)
Sodium674.4 mg (34%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 lbsNew York Strip Steaks
steaks, or Ribeye or Top Sirloin Steaks, 1 lb each steak, 1 1/4” thick
0.5 Tbspvegetable oil
or any high heat cooking oil like canola or extra light olive oil
1 ½ tspsea salt
1 tspblack pepper
freshly ground
2 Tbspunsalted butter
2 clovesgarlic
peeled and quartered
1 sprigfresh rosemary
Instructions
View on Natasha's Kitchen
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Notes
45 liked
4 disliked
Delicious
Easy
Go-to
Under 30 minutes
Fresh
