Followed more or less exactly.
Really tasty and full of flavour.
Only amendments...Added 25ml more water, 2 chillis (not necessary just needed to use them up), used one small can of corn (150g), one stock pot, one stock cube, increased cayenne to 1tsp. Cooked perfectly fine in a pot from uncooked rice in the 15mins, not sure why others were having issues. Recipe as stated did 3 large portions rather than the 5 stated.
