Scrumptious, and pretty quick to make too! My one complaint is that whoever wrote the recipe didn't do a very good job, so while the recipe itself is beginner friendly, it's not written in a beginner friendly way. What temperature should the onions and garlic be heated at? You're only supposed to start cooking the pasta in step 4, when the sauce is already well underway? It says to drain the pasta, but then a couple steps later it just assumes you reserved some pasta water. Anyone who reads the recipe through before starting and has a general idea of how to cook will not have any issues, but the half-assed way the recipe was written still frustrates me
