SPICY RADIATORI PASTA

I’ve made this pasta a bunch of times so so good and easy to cook. I use less butter bc 75g feels like way too much

Definitely add more seasoning then recommended so it doesn't taste bland, and I added more parmesanand it made it very tasty

I'm sorry, I disliked it by mistake, this recipe is so good, I make it quite often

This one is so good! Since I didnt have heavy cream at home, I replaced it with greek yoghurt with soy milk, still awesome! Note: Greek yoghurt seemed to dry up very quickly so be sure to add more soy milk to get the right consistency. Will definitely try this with heavy cream and bacon 😍

We added Italian spicy sausage and it was so good!

Was good, put extra chilli and garlic and also some soft cream cheese

I made it with another type pasta but it is good 👍

Turned out really nicely!

Made some adjustments to lighten up but sauce was delicious! Used a GF pasta, Fat free half n half, shredded parm, added asparagus and a lighter butter option. Definitely making this again!

Cooked Italian sausage with the onions and garlic. I used about half a cup of chicken stock instead of using vodka. I added twice as much tomato puree as well. I topped with some parsley for color and it was delicious!

I added seasoned salt and Cajun seasoning and it worked out really well!

Fast and easy to put together. I enjoyed it very much!

It was amazing! I added minced turkey with the onion and garlic, also added Italian herbs and then followed the recipe from there, except we used brown rice penne. Everyone loved it! So good! 🔥 if you want it spicier, add more chili flakes.

8/10 tastes amazing I just think that the recipe is a little out of order

Had this I think at Walters

So high in calories!! But oh, my goodness. I did 3 pinches of red pepper flakes and it was not spicy but I wasn't mad. So so good.

Sensational

Super simple and excellent paired with broccolini roasted with olive oil, garlic, and red pepper. Definitely mamma mia!

So delicious and easy to make. I topped it with burrata.

Added some chorizo sausage to mine, turned out great!