This dish was delicious and I will definitely make it again. Here are a few variations that I made to the original recipe which enhanced the taste based on my personal preferences: added a teaspoon of garlic powder, used mini cucumbers instead of a regular cucumber, substituted cilantro for mint, used yellow mustard instead of Dijon mustard, and I boiled the couscous in canned chicken broth instead of water to give it a more flavorful taste. I also cooked ground turkey (crumbled) with Greek seasoning (Cavender's is recommended but any will suffice) to add to the dish.
