Like many reviewers, I skipped the Old Bay & added my own spices: 2 teaspoons of paprika, 1/4 teaspoon of cayenne, 1/4 teaspoon of thyme, 1/4 teaspoon of cinnamon, 1 teaspoon of dry mustard, 1/2 tablespoon of vegetable bullion & 1/2 cup of white wine. The thyme & cinnamon added savory & warm flavors which complimented the paprika & cayenne perfectly. I also added a honeynut squash, rotisserie chicken & a handful of dried cranberries. My husband hates kale so I garnished with a handful of fresh parsley & lemon juice.
