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I absolutely loved this Hearty Tuscan White Bean Soup! It was so delicious and comforting that I decided to make some freshly baked garlic bread to go with it, along with a glass of wine — and it made the perfect meal.
The recipe suggested blending the soup, but I decided not to because I wanted to keep the texture and appearance closer to the picture. I’m glad I did because I really enjoyed it this way.
This is definitely a recipe I’ll be making again! 🍲🧄🍷
