Hearty Tuscan White Bean Soup

Name: Hearty Tuscan White Bean Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1/4 Cup Olive Oil (extra virgin); 1 Small Onion (diced); 2 Medium Shallots (chopped); 4 Cloves Garlic (mashed); 2 Carrots (chopped into coins); 2 Celery Stalks (diced); 3 15 Ounce Cans Cannellini Beans (drained and rinsed); 2 Bay Leaves; 1 Tablespoon Italian Seasoning; 1/2 Teaspoon Red Pepper Flakes; 5-6 Cups Vegetable Broth; 1/2 Teaspoon Sea Salt; 1/4 Teaspoon Ground Black Pepper; 3 Cups Fresh Spinach

Instructions

Prep:15minCook:15min

This is one of the most popular recipes on my blog, and for a good reason: it's thick, delicious, and loaded with tender white beans, soft-cooked veggies, and just the right amount of spice to satisfy any palate. Introducing my Hearty Tuscan White Bean Soup, a vegan-friendly soup recipe that will keep you fueled all winter long! It's perfect for meal-prepping or enjoying on a cold and cozy winter night... preferably with a slice of thick, crusty bread.

Updated at: Sat, 23 Nov 2024 21:08:32 GMT