This recipe was delicious. I made several modifications to enhance the flavor, improve the texture and to make larger portions- 3 cups (not 2) of canned shredded chicken breasts were used, added 1/3 cup of dried cranberries, added 1/3 cup of sliced almonds, yellow mustard was substituted for Dijon mustard (gives it a tangier taste), and the celery stalks were cut in half before dicing them so the pieces were smaller and easier to chew. Chopped green onions and sliced almonds were added on top to give it a more attractive look. For the mayonnaise, mustard, green onions, dill, celery, and salt, the amount(s) used for each was adjusted accordingly based on using three cups of chicken.
It was served on croissants as a sandwich.
