Classic Chicken Salad

Substituted 1 kosher dill pickle for onion

Add alittle celery salt instead of seasoned salt

Added both red grapes and pecan

1 Canned chicken works great too

Great tasting! I added a hard boiled egg and a little pickle relish. I found it best to refrigerate for an hour or so before serving.

Our favorite chicken salad recipe! We add chopped hard-boiled eggs, as well.

Made at request of others. They said it was great

I added some onion powder and garlic powder for a little extra taste. Also did 2x Dijon mustard. I used a rotisserie chicken for the recipe. I just mixed it up and tasted great. We’ll be having it tonite so we’ll see how the flavor settles but looking forward to it so far.

Great chicken salad recipe!

Liked it - simple and flavor was good. I probably prefer a little less mayo

Good recipe! I think next time I may use chipotle mayonnaise to spice it up.

The flavor was lacking something and I couldn't figure out what. I thought it just needed a few days in the fridge to marinade, but even then it was inedible to me. I'm disappointed.

Tastes very good! I think I would do just a tiny bit less of the seasoned salt, b/c it tastes a little salty & a little less of the green onion. Both things overpower the chicken. It still tastes good though!

Can use pre diced onion and/or celery or leave out completely.

For leftover rotisserie chicken