Added a few sticks of celery for roasting as I had some that needed used up. Garlic burnt the first time I tried this so just minced it and blended it with the sauce this time. Subbed cheese for nutritional yeast as we're not vegan and didn't have any. Pretty good but not my favourite thing of all time. Feel like there's an underlying bitter flavour I don't like that was in both attempts. Not sure what it is.
