Creamy Carrot Pasta

Did you know that you can turn carrots into a creamy and gut-friendly pasta dish? It’s healthy, easy to make and super tasty.

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Step 1

Preheat oven to 200°C and line a baking tray. Spread carrot, onion and garlic on the tray, drizzle over olive oil and season with salt and pepper. Roast carrot in the oven for 40 minutes, turning over halfway, or until slightly charred and fork tender. Remove the onion and garlic at the 20-25 minute mark, or until tender and browned.

Step 2

Peel garlic skins. Place roasted carrots, onion and garlic in a food processor with all other sauce ingredients. Blend until thick and smooth. Add more water if needed.

Step 3

Cook pasta according to package instructions. Drain and mix through the sauce. Serve and garnish with parsley and pine nuts. Enjoy! Store in the fridge for 3-4 days.