Leftovers from the fridge the next day. Precut the chicken and didn't quite achieve the sear since I overloaded the skillet, but overall it still turned out delicious. 1-year-old even ate her bowl, with the exception of spitting out the chicken pieces but that's the current routine here unfortunately. Use kitchen scissors to cut the tomatoes up! Oh and beware the "one-dish" disclaimer that you need to put the chicken somewhere before adding it back in to bake. Still worth it.
