We didn't make this in a crock pot, or freeze anything. I sauteed the veggies in an instant pot, added the noodles and broth, and pressure cooked it for 10 minutes. Then I added the diced cooked chicken, beans and spinach, and pressure cooked it for 2 more minutes before adding the cheese. The leftovers may require additional broth if they are stored with the pasta. 10/10
