Tips & Tricks:
- Aaloo ko fry karte waqt dhyan rakhein ki wo sirf 50% hi paken, baaki wo gravy ke sath pak jayenge.
- Dahi daalte waqt aanch bilkul dheemi (low) rakhein aur lagatar chalate rahein taaki dahi fatne na paye.
- Paste me dhaniye ki danthal (stems aur roots) zaroor daalein, isse gravy me authentic aur deep restaurant-style flavor aata hai.