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Ingredients
4 servings
5Aloo
Potatoes, large, peeled & thick sliced
1 ½ TbspDegi Lal Mirch Powder
Degi Red Chilli Powder, 1/2 tbsp marination + 1 tbsp gravy + 1 tsp paste
1 ½ tspHaldi Powder
Turmeric Powder, 1 tsp marination + 1/2 tsp paste
Namak
Salt, To taste
1 ½ TbspGhee
Clarified Butter
1 ½ TbspAdrak Lehsun Paste
Ginger-Garlic Paste, 1 tbsp marination + 1/2 tbsp gravy
1 cupTale hue Pyaaz
Fried Onions, Birista
12Kaju
Cashew Nuts
1 ½ cupsPaani
Water, As required, paste ke liye, gravy ke liye
2 TbspDhaniya ki Danthal
Tender Coriander Stems with roots
Tel
Oil, Frying ke liye hua tel, gravy ke liye
0.33bacha
2Tez Patta
Bay Leaf
2 tspDhaniya Powder
Coriander Powder, 1 tsp paste + 1 heaped tsp gravy
Dalchini
Cinnamon Stick, 1/4 inch
2Hari Elaichi
Green Cardamom
2Kali Mirch
Black Peppercorns
2Laung
Cloves
1 ½ cupsTamatar ki Puree
Fresh Tomato Puree
1 cupDahi
Curd, feti hui
1 tspCheeni
Sugar
1 tspKasuri Methi
Dry Fenugreek Leaves, crushed
Hara Dhaniya
Fresh Coriander, Garnish ke liye
Instructions
Step 1
1. Marination ke liye: Ek bowl mein aaloo, ½ tbsp degi lal mirch, 1 tsp haldi, swadanusar namak, 1½ tbsp ghee aur 1 tbsp adrak-lehsun ka paste daal kar achhe se mix karein. Ise thodi der marinate hone ke liye rakh dein.
Step 2
2. Paste banane ke liye: Ek mixer grinder jar mein 1 cup tale hue pyaaz, kaju, swadanusar namak, ½ tsp haldi, 1 tsp degi lal mirch, 1 tsp dhaniya powder, thoda paani aur dhaniye ki danthal daalein. Iska ekdum smooth paste bana lein aur side rakh dein.
Step 3
3. Ek kadhai ya handi mein tel garam karein. Garam tel mein marinate kiye hue aaloo daalein aur unhe half-cook (aadha pakne) tak fry kar lein. Phir inhe tissue paper par nikal kar rakh lein.
Step 4
4. Gravy ke liye: Ek pan ya tawa mein aaloo fry karne ke baad bacha hua ⅓ cup tel daalein. Tel garam hone par 2 tez patta, ¼ inch dalchini, 2 hari elaichi, 2 kali mirch, 2 laung aur ½ tbsp adrak-lehsun ka paste daal kar 1 minute tak bhunein.
Step 5
5. Ab isme 1½ cup fresh tamatar ki puree aur 1 cup feti hui dahi daalein. Ise tab tak bhunein jab tak tomato aur dahi achhe se pak na jayein.
Step 6
6. Phir pan mein taiyar kiya hua kaju-pyaaz ka paste, 1 tbsp degi lal mirch, 1 heaped tsp dhaniya powder aur thoda namak daalein. Medium aanch par ise 7-8 minute tak lagatar pakaein.
Step 7
7. Gravy ki consistency theek karne ke liye isme 1 tsp cheeni aur 1½ cup paani daalein. Gravy ko thoda gaadha (thicken) hone tak pakaein.
Step 8
8. Ab isme fry kiye hue aaloo daalein aur halke haatho se mix karein taaki aaloo tootein nahi.
Step 9
9. Aakhir mein crush ki hui kasuri methi daalein. Garma-garam Changezi Aloo ko serving dish mein nikal kar hare dhaniye se garnish karein aur serve karein.
