I used 4 small avocados and juice of 1 whole lemon and lime. It was too sour - so would reduce to 1/2 the called for juice, and add salt and pepper to taste. I used Periperi spice instead of dukah- I would look for the correct spice next time. The sauted mushrooms would have been better without the touching - overall too spicy and salty. Consider using sesame oil and dilute the soy sauce with mirin or water. Instead of alfalfa sprouts, try slivered spinach leaves.