If Williams seasoning is not in stock:
for 10 servings. For 20, double this.
• Chili powder: 4 1/2 tablespoons
• Ground cumin: 1 1/2 tablespoons
• Dried oregano leaves: 1 1/2 teaspoons
• Garlic powder: 1 to 1 1/2 teaspoons
• Cayenne pepper: 1/4 to 1/2 teaspoons
