By Neely Barber
Pete's 1st Place Chili
8 steps
Prep:7minCook:1h 30min
The exact recipe used to win the 2005 Texas State Chili Cook-off.
Updated at: Fri, 25 Oct 2024 04:10:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
8
Low
Nutrition per serving
Calories367.2 kcal (18%)
Total Fat23.4 g (33%)
Carbs20.3 g (8%)
Sugars7.6 g (8%)
Protein21.3 g (43%)
Sodium760.4 mg (38%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Brown and drain the ground beef in a large pot
Step 2
Add the ground sausage, and brown. Do not drain after.
Step 3
Add in the onion, garlic, and jalapeno then mix thoroughly.
Step 4
Once browned and the vegetables are starting to soften, add in the diced tomato, green chilis, and tomato sauce.
Step 5
Stir, then add in the Williams seasoning and tomato paste.
Step 6
Stir again, then put the lid on, letting it simmer for about an hour.
Step 7
Add in the beans (he uses the Bush's Best Chili Magic, Campfire Style) and let simmer again for another 30 minutes.
Step 8
Enjoy and serve with your preferred toppings. Pepper Belly Pete uses Fritos corn chips and shredded cheese.
Notes
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Makes leftovers
One-dish
