Added about 2/3 of an onion I needed to use up, sautéed in some butter, but everything else to recipe.
Seems salty, even with low sodium taco seasoning and broth. But it's delicious. Next time I might add another can of bean. Maybe some chickpeas to chunk it up. Maybe use some left over chicken breast from a previous meal instead of canned. I mean, it tastes good...but it weirds me out.