The only pic I got was the leftovers for my husband’s lunch lol. I used 1.75 lbs of beef and 1 lb of sausage because I prefer meat-heavy lasagnas (esp during that time of the month- that iron is needed fr lol). I wish I had used two tubs of cheese instead though. You could double this recipe and do just fine in a deep dish and using a whole box of lasagna noodles. It was good, but I also use a ton of italian Badia seasoning as well.
