Best Lasagna

Overall a bit sloppy, but easily controlled with less broth in the tomato sauce next time

I made it, even with some mistakes because I am new at cooking I got a 9 from both mmy bf and his grandma ( I ask for grading and feedback so I can improve). This is my 3rd lasagna recipe tried and apparently it was the best so far.

Great result. Held together very well after being cut and served.

Split the recipe in half... As is would make two 9*13 pans.

Good base recipe. I used more garlic, doubled the ricotta mixture and used half cottage cheese. Seasoned sauce and cheese to my liking.

Doubled the ricotta

I hate ricotta so I used cottage cheese, and switched to hot Italian sausage and it was amazing!

A classic lasagna recipe... Easy and good, even the bf complimented. I made it with impossible ground beef and it worked just fine

Delicious super recipe!!! I’ll admit I cheated a little bit and used store bought pasta sauce from the brand agromomte (can bottle regular one bottle spicy) and it was great! I also added spinach to the sauce to add some veggies! I loved that it wasn’t to cheesy! I think I broiled it for 2 mins to long but other than that delicious!! Cannot wait to make it again thank you for a great recipe !

Great recipe, depending upon size of family very well could be left overs. Just takes some time. Balanced dish.

Figure out what's sweet about it.

I left out the ricotta, fennel, and egg as my preference. Otherwise it was delicious!! Nice crispy edges while still being moist in the center. I also soaked my pasta in hot water for about 25 minutes then baked. Family favorite

Loved it! My sister is an absolute fan of lasanga. She's tried mine! But she said this one was SO MUCH BETTER! Or in Italy, as they say: "Molto megilo!" Well done! (Ben fatto!)

Definitely will make again. I usually use cottage cheese, but the ricotta was really good.

This went over well with my family of 9. Will make again.

Cheap & tasty bulk meal!!

My first time making lasagna and this will be my go to recipe. I used ready lasagna noodles, extra ricotta cheese and subbed hamburger for the sausage. It was a definite hit with the fam.

WOW! Great recipe and easy to make. Cheesy heaven smothered in truly delicious meaty bliss. Yes, I love the meats and this dish delivers.

My family loves it, even my kids

Phenomenal recipe. I had a short pan, so just layered until I couldn't and then overdid it with the cheese on top. No such thing as "overdid it" with cheese when it comes to my house!

It was really good it was lasagna lots of cheese I also had some leftover feta I needed to use and put that in as well

Ammmmazzzing! I would just double the ricotta next time! The meat sauce was divine.

Loved it! Added 1 red bell pepper and mushrooms to the sauce. Didn’t have fennel seeds so use cumin seeds: came out great 👅👌🏽

I used manicotti noodles less messy

Turned out great. No changes needed to the recipe.

CHEESY MEATY YUM YUM

Just downloaded this app how come it gives you the ingredients but does not tell you how to prepare it? Nevermind I'm deleting it

Great recipe. Would use a little more ricotta than specified.

Less noodles more cheese and sauce

Whilst the sauce is delicious, the ricotta mix really doesn't add to the recipe. Definitely prefer bechamel with lasagne. Using ricotta is basically for laziness and removes the authenticity of the lasagne. Definitely NOT the best Lasagne. 👎👎👎👎👎

I definitely did not follow the recipe exactly, as I often cook that way... And it turned out fabulously! I down sized it for individual meal (& left overs for 1) and with a new breville pro oven I figured I couldn't go to wrong. I added in rotel tomatoes as I didn't have enough cans of totamotes and that gave it some spice, nor did I have a dutch oven and so used the next best thing - crockpot to cook the meat.

Great recipe my family loved it, i had to change a few things to adapt to the ingredients i had but it still turned out great.

Fresh Parsley and 3 Tablespoons of sugar was the GOAT in this recipe!!!

It really is very good lasagna. I also had fun making it. I really like all the fresh ingredients also. And I used fresh grated parm from the cold section of the store, not the stuff thats kept warm.