This was very nice! I added 1-1.5 extra cups of broth to make it actually soupy. Also, the ingredients say white wine, but the instructions don’t say when to add it, so I ended up skipping it this time. My husband thinks it needs acid, so added some lemon juice. If we had added wine, that might have solved both the liquid and acid problems, so will have to try again with the wine! The veggies took longer to cook, so I’d cut them smaller next time. And I used Acini di Pepe pasta (the type used in Italian wedding soup), since I saw that at the store. Overall, a very nice minestrone soup! Served with parm and a baguette.
