Made this in the instapot, pressure cooked 15 min. The cabbage, which was a slaw mix , was pretty much destroyed with this method. The recipe lacks flavor and depth. VERY bland. I ADDED TOMATO PASTE, SAUCE AND A TSP OF CHOCOLATE to try to improve the flavor, but to no avail. Would have been better using cabbage, beef and marinara sauce on the stovetop. Of note, we follow low salt cooking in this house. I added salt to my own bowl, which improved it some.
