This was made the first time as a trial run for consideration as an item on a vegan Thanksgiving menu. It has been added.
On the positives, it's very forgiving of ingredients. The more "exotic" things are not extremely necessary, though I think the fenugreek really adds something so make sure you have it.
As far as warnings, kashmiri chili powder is not something to play with. If you can't do heat, use no more than a half-teaspoon. Also, if you can, make your own garam masala powder.
Bottom line, this is amazing and, for this okra lover, it's a part of regular rotations.
