Aloo Bhindi Recipe (Okra With Potatoes)

Name: Aloo Bhindi Recipe (Okra With Potatoes)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Indian
Ingredients: 1.1 lb (½ kg) bhindi (/okra); ¾ lb. (320 grams) potatoes (/aloo); 2 small (150 grams) tomatoes (pureed (½ cup puree or 1 teaspoon amchur or 1½ tbsp lemon juice)); 4 medium (1½ tablespoon) garlic cloves (sliced or use 1 inch ginger, peeled & sliced); 3 tablespoons oil ((divided)); ⅛ teaspoon turmeric ((optional)); ¾ to 1 teaspoon Kashmiri red chili powder ((adjust to taste, I use 2 teaspoons)); ¾ to 1½ teaspoon garam masala ((adjust to taste, I use 1½ teaspoons)); ⅓ teaspoon salt ((more to adjust)); 1 tablespoon kasuri methi ((dried fenugreek leaves)); 1 tablespoon coriander leaves (to garnish)

Instructions

Prep:15minCook:25min

Aloo Bhindi is a simple Indian dish of potatoes and okra stir fried together with spices and tomatoes. This spicy, tangy and super flavorful dish is delicious and healthy. Serve it as a side with rice, quinoa, roti or any kind of flatbreads.

Updated at: Thu, 09 Apr 2026 23:12:17 GMT