I made this for Día de los Muertos, and it was amazing. Living in Vermont, guajillo and ancho chiles are impossible to find. I waited too late to order them, so I used the only dried chiles I could find - California and New Mexico. I have chiles de árbol, but I omitted them because my mom can't handle spicy foods. This recipe is easy, and the results are phenomenal. Next time, I will plan ahead and order dried chiles online. Guajillos are easy to grow and dry if you live somewhere with a short growing season.
