Pozole Rojo

Name: Pozole Rojo
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Cuisine: Mexican
Ingredients: 4 cups water, (divided); 6 guajillo chiles, (rinsed and seeded); 4 ancho chiles, (rinsed and seeded); 2 árbol chiles, (rinsed (seeds removed if you prefer a mild spice level)); 1 tablespoon chili powder; 2 teaspoons ground cumin; 1 ½ teaspoon kosher salt; 4 cloves garlic; 8 grams Mexican chocolate, (optional (about ⅛ disc)); 2 ½ pounds pork shoulder, (cut into large 4-inch chunks); 1 tablespoon kosher salt; 1 teaspoon freshly ground black pepper; 2 tablespoons oil; 6 cups broth ((chicken, vegetable, or beef)); 3 (15-ounce) cans white hominy, (drained and rinsed); 1 tablespoon dried Mexican oregano; thinly shredded cabbage, cilantro, diced onions, lime wedges, sliced radishes, Mexican oregano