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Pozole Rojo

1/3

Pozole Rojo

2/3

Pozole Rojo

3/3

By isabeleats.com

Pozole Rojo

Prep:25minCook:2h

Traditional pozole rojo is the best Mexican comfort food! This authentic stew features tender pork and hominy cooked in a red chile broth.

Updated at: Sun, 15 Nov 2026 04:39:07 GMT

Nutrition balance score

Good

Glycemic Index

36

Low

Glycemic Load

8

Low

Nutrition per serving

Calories347.3 kcal (17%)

Total Fat18.7 g (27%)

Carbs21 g (8%)

Sugars2.9 g (3%)

Protein23.6 g (47%)

Sodium1435.6 mg (72%)

Fiber5.2 g (19%)

% Daily Values based on a 2,000 calorie diet

Notes

4 liked

0 disliked

Delicious

Go-to

Makes leftovers

Special occasion

Easy

Darcy Guill· last week

I made this for Día de los Muertos, and it was amazing. Living in Vermont, guajillo and ancho chiles are impossible to find. I waited too late to order them, so I used the only dried chiles I could find - California and New Mexico. I have chiles de árbol, but I omitted them because my mom can't handle spicy foods. This recipe is easy, and the results are phenomenal. Next time, I will plan ahead and order dried chiles online. Guajillos are easy to grow and dry if you live somewhere with a short growing season.

I made this for Día de los Muertos, and it was amazing. Living in Vermont, guajillo and ancho chiles are impossible to find. I waited too late to order them, so I used the only dried chiles I could find - California and New Mexico. I have chiles de árbol, but I omitted them because my mom can't handle spicy foods. This recipe is easy, and the results are phenomenal. Next time, I will plan ahead and order dried chiles online. Guajillos are easy to grow and dry if you live somewhere with a short growing season.

charles gf· 10 months ago

Makes leftovers

Special occasion