These were divine!!! I added rasins and used roasted pistachio oil with coconut oil, added vanilla powder, and about 1.5 cups of freshly powder ground pistachios, also upping the cinnamon and added ginger powder. I also put lots of cinnamon, ginger, and vanilla powder in the frosting and beat until smooth. I had to hurry and frost them because they were so good the fam wanted to start eating them warm. The pistachio and rasins definitely elevated it... next time I will incorporate saffron, either in the cake or frosting or both... maybe a fine honey drizzle or a pistachio cream one! They were eaten so fast no pix!
