By Miriam Bluming
Carrot Muffins with Cream Cheese Frosting (optional)
Updated at: Thu, 26 Sep 2024 20:53:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories264.2 kcal (13%)
Total Fat15.1 g (22%)
Carbs30.5 g (12%)
Sugars21.6 g (24%)
Protein2.6 g (5%)
Sodium110 mg (6%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
2 ½ cupsflour
2 cupssugar
1 cupoil
2 tspcinnamon
2 tspbaking powder
1 tspbaking soda
4eggs
4carrots
large, shredded
Cream Cheese Frosting
Instructions
Step 1
preheat oven to 350
Step 2
combine everything besides carrots. beat until smooth. Add carrots and mix well
Step 3
pour into lined muffin pan, bake for 20-25 minutes
Step 4
if baking extra batter in a pan bake for at least 45 minutes
Step 5
Optional cream cheese topping: blend topping ingredients together until smooth and top as desired
Notes
5 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
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