My review includes edits:
Other reviews said it was bland, so I substituted all of the seasonings for one packet of fajita mix and thoroughly coated the chicken. I forgot to get a lime, but Google suggested pickled jalapeño juice as a substitute for that and it seemed to work out fine.
I made sure my chicken was very dry and scooped out some of the tomatoes too try to help with the extra liquid and though there was some still, it wasn't bad and I think the fajita packet helped thicken it a bit.
It's not 100% true to the recipe so the review might not be accurate... but the construction of the dish is what I think most of us go for anyways. I'm happy with this one. Served on street taco sized tortillas.