Salsa Fresca Chicken Bake

So much juice that it was watery with no flavor

This was delicious!!! I added a little chili powder when spicing up the chicken breast and garlic powder and I drained out the water before refrigerating. So far (I still have plenty left over) I’ve used it as filling for street taco and it’s amazing!!

Better uses for chicken than this recipe. It's easy and tastes exactly how the recipe looks. I doubled or tripled the herbs and spices and it still wasn't enough. Not sure why the cheese was added on top because it disappears in all of the juice. Chicken can be gristly because there's not enough time to cook that type of fat.

Boring. It was fine, just nothing special about it. Also had A LOT of juice. Not appetizing

This was fresh and delicious. I really enjoyed it and look forward to making it again.

Very, very tasty and quick to make. There was lots of liquid underneath but we soaked it up with bread. And I added sundried tomatoes, cuz why not!!

This dish is very good. I used one can of diced tomatoes instead of a fresh tomatoes

Delicious! I didnt follow the spice amounts listed, per previous comments and just measured with my heart and it turned out GREAT. We loved this for dinner!

Oh, this was DELICIOUS! We will absolutely be making this AGAIN!

Bland

Triple the spices or add by heart

This was ok. I'd maybe add some more veggies (zucchini?). And I'd up the spices. It was fine, but a little bland. I served it with rice and our family of four only ate about half so we'll do quesadillas or tacos later this week with leftovers.

I sautéed the chicken in a pan with a little smart balance oil, until it had a golden sear to it. Used full tsp of all spices, and reduced fat Mexican blend cheese. So basically, I used this recipe as a template haha

Z1 ,x

I use a full teaspoon of all the seasoning except the salt and added some cayenne pepper.

It was alright not a favorite. The flavors were good, seemed like maybe the chicken should of been more of a taco style seasoning.

Very liquidy after cooking, overwhelming taste of jalapenos and I didn't even add the full amount. Left me with heart burn and I dont normally get that. Will not be making again. I don't think I could make it more appetizing unless I removed all jalepenos and made it a different dish maybe in a skillet to help evaporate the juices.

I used more seasoning and added a light drizzle of extra virgin olive oil to the chicken in the bottom of the pan. I also added finely chopped kale to the top mixture. It was 🤌

This could be a wonderful recipe with some tweaks. General rule of thumb for seasoning meats is 1 tsp per pound. This was woefully underseasoned. I also needed to up the seasoning with the cumin, black pepper, etc. 1/4 tsp is not nearly enough to actually add flavor to 2 lbs of chicken. I also seared the chicken after marinating in olive oil and the seasonings. Then I sliced it and topped with the Pico. Also, use a slotted spoon when topping the chicken with Pico de Gallo. This will help with any watery issues. I doubled the amount of cheese and my family still put more cheese on top. Next time I think I'll make a simple queso to top with after cooking. Great idea, but the execution isn't there.

it became watery when it came out of the oven because of the juices but it still tasted good

Are this with Mexican Street Corn Pasta salad and it was a great duo! It was pretty tasty and easy to make!

It could have more flavor. I would make it again but maybe add some more spices!

I made this chicken dish for dinner tonight. It was SUPER easy to put together and it tasted great. I served it with rice cauliflower, corn, avocado, and a bit of salsa! It was awesome.