Great!! Had a problem bringing up the instructions so I basically sautéed everything in butter, no oil, added diced jar mushrooms and minced garlic. Cooked on 350 for 50 min Easy and Delicious. Also used apple juice instead of wine. One more tip: I placed the chicken up right in the pan with butter and chicken stock so the chicken wouldn’t dry out. I used that broth over white rice….. great fancy go to!!!
