Spinach Stuffed Chicken Breast Recipe

We loved this. Made a sauce with a little cornstarch and water/wine from the pan drippings to pour over the chicken and spaghetti. Delicious. Will definitely do again.

The chicken didn't stay together. Everything fell out of it. I would use twine next time or thicker breasts. The taste was ok. Would not make again.

I used cherry pepper creme cheese as I didn't have the one in recipe, as well as one mozzarella ball. Added garlic to the spinach. It was amazing. Took longer to cook but that's ok with me. Used one teaspoon of corn flour to thicken the sauce a bit. Served with spaghetti, buttered peas and steamed broccoli. Delicious!! Will do again..

Get small breasts or flaten. I used fairly big ones and rhey needed about 20 mins extra cooking and this caused the sauce to cook off. Even after that some parts were a bit pink. It was othwrwise delicious and wull certainly be cooking again.

Not all the filling fit in my chicken, but I slathered the cheesy spinach on top and paired it with angel hair pasta with some of that cheesy spinach and it was delicious!

This is so easy to make and a hit with the family

Great!! Had a problem bringing up the instructions so I basically sautéed everything in butter, no oil, added diced jar mushrooms and minced garlic. Cooked on 350 for 50 min Easy and Delicious. Also used apple juice instead of wine. One more tip: I placed the chicken up right in the pan with butter and chicken stock so the chicken wouldn’t dry out. I used that broth over white rice….. great fancy go to!!!

Garlic/herb Cheese: https://www.allrecipes.com/recipe/145437/garlic-and-herb-cream-cheese/ In cast iron: After chicken is seared, gave the pan a minute before adding wine. Cooked on low 1 (10 minutes) and then up to 2 (5 minutes). [Chicken breast was larger] Added more spinach to the pan right before dishing

I sauted some onion and garlic with the spinach it was great