Making Mint-coriander pani
In a mixture jar, add mint leaves, coriander leaves, green chilli, salt, black salt, dry mango powder, roasted cumin powder, fennel seeds powder, hing, chaat masala, jaggery, tamarind paste, lemon juice and some water. Grind into a paste.
Take out the paste into a mixing bowl, add 3 cup water and 2 lemon juice and mix well.
