Nutrition balance score
Good
Glycemic Index
44
Low
Nutrition per recipe
Calories851.1 kcal (43%)
Total Fat29.7 g (42%)
Carbs122.6 g (47%)
Sugars0 g (0%)
Protein21.2 g (42%)
Sodium367.4 mg (18%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix sooji with baking powder
Step 2
Add oil and water and mix into dough
Step 3
Cover and leave to rest for 20 minutes
Step 4
Pinch small balls and roll with rolling pin to flat puri
Step 5
Heat oil and deep fry till they pop up and get golden brown












