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← Replies
in Potato Breakfast Skillet | Student Breakfast Series Recipe
Millie-Jane Adcock
· 2 years ago
Crispy
Delicious
One-dish
Special occasion
Very delicious! I didn't have a lid for the pan, so I scrambled the eggs into the mix instead of just cracking them on top. Takes a while to cook so would be a treat for my days off, not an everyday meal.
2 Likes
2 Reply
J
Jennifer
· 2 years ago
Do you cook everything in the bacon fat or drain it?
Millie-Jane Adcock
· 2 years ago
Yes, I cooked everything in the bacon fat
1 Likes