Potato Breakfast Skillet | Student Breakfast Series

Great, add garlic and paprika for a bit extra

Add lid when cooking potato

Mahlatse

Don't cook onions as long

My partner and I made two servings. Preparation was still relatively quick, but with everything, I'd say 1 hour before you can eat it.

Good base, added Italian seasoning, smoked paprika, peppercorn medley, and used the bacon grease to cook it. Scrambled eggs separate and added in the end with the cheese. Used pablano since I didn't have the one in the recipe.

Didn't have the herbs on hand so made without. Added cheddar cheese. Toddler and picky family approved.

I made some mistakes with the potatoes and eggs but still tasted amazing, would recommend! I put some chili powder and tabasco sauce on it for an extra kick.

It's so good and easy to make, just make sure to not skip out on any of the seasoning

Easy to make, added chipotle sauce, capsicum, tomato and Mexican spices for more flavour.

Lovely, I did half boiled the potatoes first, then add them to the pan as i find they cook faster

Potatoes take a while to cook, be patient. I’d add scricha as it would be bland without it

Nice.

Didn't add the eggs and switched the bacon with sausage but it was very good. Added garlic and Onion seasoning. I would suggest baking the potatoes in the microwave a little to cut down on cook time. Not fully though.

Scrambled the eggs, added some Italian spices and sausages.

Oh. My. Gosh. So simple but SO good. I did have to make a couple improvisations though. My husband ate all the bacon, so I used sausage instead, and I don't do spicy, so I excluded the pepper, and sprinkled with Montreal steak seasoning and fresh parsley. 100% will be making again! Even my little one loves it!

I didn't have an onion or peppers so I subbed the onion with a shallot I had. They also weren't playing about only adding the onions for a few seconds before adding the potatoes. If you don't keep it short, it's very easy for the onions to be a tad more cooked then you'd like. Overall if you liked over easy or medium eggs this is a pretty good breakfast. I did have to add garlic salt and cayenne pepper for it to be more flavorful but those were easy fixs that were absolutely worth it. Would definitely make this again

Made this using potatoes, onions, chesse, egg, salt, pepper, chilli flakes, parsley flakes, and cajun seasoning. Im sure it would have tasted better with the rest of the listed ingredients but it was pretty good for something quick.

This was really good! I added garlic and oregano along with the salt, pepper, and sage. Also, I put in leftover ground beef from last night to make it more like a brunch. I used parmesano cheese. Highly recommend!!

Good recipe but I’d recommend cooking the potatoes ahead of time because they were too soft. Once the potatoes are cooked to the desired crispness then I’d mix everything in. I’d also add extra seasoning

Really good,make sure you cut everything nice and small will make the cook evenly.i added 2 extra eggs

Pretty easy, didn't have the peppers or sage, but I think it came out pretty well. 😋

Absolutely stunning meal, recommend everything and make sure you have time to cook the potatoes. Really nice and easy to make once you've your chopping done. So flavourful you've no idea what you're even tasting. Will try again.

If you don't want to burn out onion, start with frying potatoes first.

Really good! I need to add more bacon next time and use less potatoes and perhaps more eggs.

I did overall enjoy it but for most I don’t think it’ll ever be 30 minutes. I got it down to 30 because I prepped all of the ingredients before I went to bed and made it in the morning. Potatoes at-least for me are hard to make on the stovetop fast. Not an everyday thing but on occasion it is so good. I season the potatoes with salt pepper garlic and red pepper flakes. I also added cheese to mine.

I hadn’t made potatoes for breakfast in years so I decided to give it a go, only to be reminded why I never make potatoes for breakfast. I have no idea how people cook their potatoes in 30 min because every time I do, it takes me at least an hour. It’s the sole reason why I probably won’t make this for another 3 years. Other than that, it tasted great with a few tweaks! A few pointers: - Season your potatoes with more than just salt and pepper or they’re gonna be bland. I used garlic, onion powder and the ‘No salt seasoning’ from Costco that’s a blend of 21 spices. As well as the recommended fresh sage. - Dice your potatoes as small as possible so they don’t take forever to cook. - Follow the instructions in regards to cutting the peppers. Leave big chunks. I cut them too small and couldn’t taste them at all. I substituted the padrón peppers for shishito. If anybody has any tricks on how to cook the potatoes faster, please let me know 🥲 The onions ended up burning from cooking them for so long after adding the potatoes. It does make great leftovers, I have to say. I doubled the recipe since I was gonna spend an hour cooking anyway and then reheated the potatoes in the pan with fresh eggs the next morning.

Nice and easy, tasted great too!

I added tomatisier and replaced bacon with minced meat but aside from that. THIS STUFF BUSSIN BUSSIN + NO CAP + W

It tasted great! I seasoned the potatoes with garlic powder and salt, then seasoned my eggs with Goya adobo all-purpose seasoning. This was very filling, and I would definitely make it again! :)

Goes insane

I forgot to buy bacon so I used some butter and I ended up adding a bunch of Tony Chachere's No Salt Seasoning. This is a meal I can imagine preparing for my grandchildren and I'm only 21.

I cooked the bacon first then set aside. Then I cooked the bell peppers and onions in the bacon grease to give them an extra crisp, I added the potato last and used the gold skin ones instead of the red skin. I added the thyme but also basil, black pepper, red pepper flakes and paprika. Will make again

Potatoes took quite a while to cook through, but besides that, it was a very quick meal that was a big hit with the whole family.

Super good, add avocado!

Shitake mushrooms make a good vegi replacement for bacon. I'd also add garlic, because everything should have garlic.

This was so good i really enjoyed it. I forgot to take a photo before i gobbled it all down. I added paprika and garlic power to the potatoes + mushrooms and it tasted sooo good. Reminds me of a California skillet so i also put avocados in. Best decision ever!

took a while but was really good

Very delicious! I didn't have a lid for the pan, so I scrambled the eggs into the mix instead of just cracking them on top. Takes a while to cook so would be a treat for my days off, not an everyday meal.

Quick and easy I didn’t have to run to the store for anything either

Tan rico como el culito de CR7. Fácil, rapido y rico, y con ingredientes que siempre encuentras en casa

Really tasty! I had to make some changes to the recipe based on what I had in my fridge, and they’re as follows: • no bacon, so I cooked w/ canola oil • only had red chili peppers (hot!) I also made these additions, just for fun: • garlic! • sriracha ketchup

Have made this twice now and it came out great both times, instructions were easy and straight forward. Super great because it only dirties a pan and cutting board so not too many dishes afterwards.

Tasted pretty good ! i would advise not to put cheese over the eggs in the last step like how the instructions sounds, it makes it harder to tell when the eggs are done. other than that it's tasty ! 😋

took a while but yummmm

Good dish to make! I would say though that 25 minutes is a stretch for cooking this, as preparing the potatoes, onion, and pepper took a while.

Messed up on this one. Probably should have shopped the potatoes up a lot more and ad the sage at a different time. Also think my potatoes might have been out of date. Will try again tomorrow!

Perfect for breakfast. Filling dish for two people. Amazing for people who love eggs bacon and potatoes !!! <3