← Replies in Ginger-Scallion Tofu Scramble With Spinach and Chili Oil — Bon Appétit Recipe

Delicious as a lunch item or light dinner. Can use regular tofu (not firm) rather than silken tofu. Go generous on spices. No need to add shallots & chili oil at the end. Used rice vinegar instead of mirin & added 1 tsp maple syrup.