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← Replies
in Buffalo Chickpea Salad Wraps - Vegan, Gluten-Free Recipe
Maria Fernanda
· last year
Easy
Go-to
Never again
Spicy
It was toooo spicy for me so I'll probably do it again but I'll modify the sauce maybe a BBQ or something like that
1 Reply
Karen Beck
· last month
Try mixing the mayo with mustard, garlic powder, onion powder, paprika and pepper. Makes a great dressing for a chicken pea salad 🥗
