Buffalo Chickpea Salad Wraps - Vegan, Gluten-Free

Everyone needs a few fun twists on the classics to keep them interesting. This is my fresh take on the classic chickpea salad sandwich: The Buffalo Chickpea Salad Wrap. It’s spicy, it’s tangy, and it’s bursting with crisp and crunchy veggies. It’s basically a party in your mouth! Oh yeah, did I mention that it’s super easy to make? This is about to be your new favourite lunch.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, lightly mash chickpeas with a potato masher or fork. There should be some whole chickpeas left for texture.

Step 2

Add mayonnaise, buffalo sauce, celery, carrot, green onion, cilantro, sunflower seeds, and salt and pepper. Stir to combine. If the mixture is dry, add more mayonnaise, as needed.

Step 3

Serve on a warmed tortilla (gluten-free, if required) with toppings of choice. Save in the fridge for up to 5 days.

↑Support creators by visiting their site 😊