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Buffalo Chickpea Salad Wraps - Vegan, Gluten-Free
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Buffalo Chickpea Salad Wraps - Vegan, Gluten-Free
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Buffalo Chickpea Salad Wraps - Vegan, Gluten-Free
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Buffalo Chickpea Salad Wraps - Vegan, Gluten-Free
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chickencat06
By chickencat06

Buffalo Chickpea Salad Wraps - Vegan, Gluten-Free

3 steps
Prep:15min
Everyone needs a few fun twists on the classics to keep them interesting. This is my fresh take on the classic chickpea salad sandwich: The Buffalo Chickpea Salad Wrap. It’s spicy, it’s tangy, and it’s bursting with crisp and crunchy veggies. It’s basically a party in your mouth! Oh yeah, did I mention that it’s super easy to make? This is about to be your new favourite lunch.
Updated at: Thu, 17 Aug 2023 11:27:12 GMT

Nutrition balance score

Great
Glycemic Index
41
Low

Nutrition per serving

Calories1377.5 kcal (69%)
Total Fat71.5 g (102%)
Carbs157 g (60%)
Sugars28.6 g (32%)
Protein47.5 g (95%)
Sodium3976 mg (199%)
Fiber43.8 g (156%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large bowl, lightly mash chickpeas with a potato masher or fork. There should be some whole chickpeas left for texture.
Step 2
Add mayonnaise, buffalo sauce, celery, carrot, green onion, cilantro, sunflower seeds, and salt and pepper. Stir to combine. If the mixture is dry, add more mayonnaise, as needed.
Step 3
Serve on a warmed tortilla (gluten-free, if required) with toppings of choice. Save in the fridge for up to 5 days.
View on saharasbalancedlife.com
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