← Replies in Breakfast Potato Bake Recipe

I made this directly from the source and wasn't all that impressed. It was flavorless and the lemon juice didn't really help. That being said I think it has great potential. I am making it again, this time removing the lemon juice and adding salt and other seasonings

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Maddie S· last year

Great idea! I think also adding some of the optional ingredients such as onion and mushrooms would help with flavour. I haven’t prepared it yet but done potatoes in the past and onion 🧅 has always gave great taste. And yes, I kind of cannot live without salt in many recipes but try to use less.