Breakfast Potato Bake

Name: Breakfast Potato Bake
Prep time: 45 min
Total time: 45 min
Ingredients: 1.5 lbs potatoes, thinly sliced (if not using any optional add ins then do 2 lbs); 2 cups peeled and diced potatoes; 2 tbsp finely chopped carrots; 2 tsp onion powder; 1 tsp garlic powder; 1/4 tsp turmeric; 1/4 tsp paprika; 2 tsp lemon juice; 1-2 tbsp water; 1 cup thinly sliced onions, cooked in water until caramelized; 1 cup finely chopped broccoli; 1 cup chopped mushrooms, cooked in water until soft; 1 tbsp finely chopped parsley

6 steps

Prep:45min

Updated at: Thu, 17 Aug 2023 12:52:49 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories161 kcal (8%)

Total Fat0.4 g (1%)

Carbs36.2 g (14%)

Sugars3.6 g (4%)

Protein5.2 g (10%)

Sodium22.1 mg (1%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1.5 lbspotatoes

thinly sliced, if not using any optional add ins then do 2 lbs

Potatoe cheese sauce

2 cupspotatoes

peeled and diced

2 Tbspcarrots

finely chopped

2 tsponion powder

1 tspgarlic powder

¼ tspturmeric

¼ tsppaprika

2 tsplemon juice

1 Tbspwater

Optional add ins

1 cuponions

thinly sliced, cooked in water until caramelized

1 cupbroccoli

finely chopped

1 cupmushrooms

chopped, cooked in water until soft

1 Tbspparsley

finely chopped

Instructions

Step 1

To make the potato cheese sauce, place the potatoes and carrots in a steamer or colander set over a pot of boiling water. Cover with a lid and steam for 10-15 minutes until tender when pierced with a fork.

Step 2

Remove the cooked potatoes and carrots from the steamer and place in a blender while still hot. Add the onion powder, garlic powder, turmeric, paprika, lemon juice, and water. Blend until thick and smooth, adding as little water as possible to blend.

Step 3

Preheat oven to 400F/200C.

Step 4

Add a layer of sliced potatoes to the bottom of a medium-sized baking dish, followed by a layer of any of the optional additions. Repeat layers until you run out of potato slices and additions. Pour the potato cheese sauce evenly on top, spreading it out with a spatula so it coats the top of the potatoes.

Step 5

Bake for 40-50 minutes, until the potatoes are soft and the top is browned. If the top browns before the potatoes are fully cooked through, cover the top until the potatoes are done.

Step 6

Cool for 10-15 minutes before serving. Enjoy!

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