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in Chinese Chicken and Broccoli | Slimming & Weight Watchers Friendly Recipe
Sara Abu-Ghnaim
· 2 years ago
The chicken stock made the veggies too soggy. I cooked it then reheated it to eat so that probably made them soggy.
1 Likes
1 Reply
MrsJ 03
· 2 years ago
Yeah 10 minds is way too long to cook broccoli